The art of turning "good junk" into "great design"

Wednesday, October 10, 2012

Crock Pot Cooking

 
 So its that time of year, fall. Who doesn't want a super easy meal made while you are at work? There is nothing better for me than coming home and my house smells heavenly! I made these freezer ready crock pot meals and they are amazing! So easy all you have to do is put all your ingredients in a freezer friendly bag and the in your freezer it goes. When you want to eat it just dump from the bag to your crock pot and when you get home you have dinner ready!
 
 
 
** Note do not freeze flat like this, it wont fit into your crock pot when its frozen like this**
 
 
Recipe from: Melissa Fallis blog
 
 
Teriyaki Chicken (2 Bags)
Split a large bag of Baby Carrots between the 2 bags
  • Cut Red Onion into Large Chunks and split between the 2 bags
  • (1) 20oz can pineapple in each bag (undrained)
  • (2) Garlic Cloves chopped per bag
  • (2) Chicken Breasts in each bag
  • 1/2 cup teriyaki sauce in each bag
*Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
 
 
Recipe from:Mama and Baby Love
 
 
Healthy BBQ Chicken (2 Bags)
(2) Green Peppers Cut into Slices split between 2 bags
  • (1) Red Pepper Cut into Slices-split between bags
  • (1) Zucchini Chopped and split between bags
  • (3) Onions Chopped and split between bags
  • (6) Red Potatoes Chopped and split between bags (you can also use Sweet Potatoes)
  • (4) Garlic Cloves Chopped & Split Between bags
  • (4) Chicken Breasts Split between bags (I cut each breast in half again)
  • (1/2) TBSP Quick Cooking Tapioca per bag
  • (1) 15 oz can of Tomato Sauce Split Between bags
  • (1) TBSP of Brown Sugar per bag
  • (1) TBSP Worcestershire per bag
  • (1) TBSP Mustard per Bag
  • (1/4) tsp Salt per bag
Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice or Egg Noodles.

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